Hiramasa from Denmark
Sustainable, fresh, premium quality Hiramasa available all year round? Nordic Kingfish is the answer. Raised from broodstock to harvest-size fish in Hanstholm, Denmark. All production is land-based in recirculated aquaculture systems (RAS) which ensures the best conditions for the fish with the least impact on the environment. Sashimi Royal has mastered their RAS process to produce a distinctly clean, rich-flavored Hiramasa. They harvest to order for impeccable freshness and shelf life. A fresh high-quality yellowtail kingfish available year round.