About Wheeler Seafood
Over a decade ago, Brian Wheeler, deciding to build on his lifetime of experience as a fishmonger, set up shop in Seattle to found Wheeler Seafood. In addition to the wild Northwest king salmon Brian was always known for, Wheeler Seafood circled the globe — from Seattle to the Scottish Highlands — connecting an extensive coalition of partners, farmers, and purveyors. This far-reaching network has resulted in a portfolio of premium seafood offerings of the highest quality and caliber, allowing us to offer the finest all-natural organic fish from artisan producers. We strive for seasonal flexibility to ensure a consistent supply of the best from our lakes, rivers, and oceans. Our world is fish, and we wouldn’t have it any other way!
We would not be able to offer this responsibly harvested seafood of unsurpassed quality without the hard-working fishermen, farmers, and fishmongers that we are proud to call partners. As the sun rises and sets over the world’s oceans, these industrious workers set out with hearts and minds committed to bringing incredible fish to your plate. They make Wheeler Seafood what we are today. We all take pride in being part of the premier company of its kind in our industry.
We are confident that our efforts will bring you the best seafood possible, and we stand behind that promise with our word. Wheeler Seafood is ready to be your trusted partner. Our sales and customer service team makes working with us very easy. Our customer’s satisfaction is our number one goal. The Wheeler Seafood team is ready to earn your trust by finding the best seafood for all your needs, serving you efficiently from our offices in Boston, Seattle, and San Francisco.
