RED DRUM FROM PARADISE
Red Drum! It provokes memories of the “Blackened Redfish” that brought Cajun Chef Paul Prudhomme to stardom. Our fish come from a lush tropical location surrounded by coral reefs and unscarred by industry. The Republic of Mauritius is home to Ferme de Mahebourg Red Drum. You can find it off the southeastern coast of Africa in the Indian ocean. The superior texture from ocean raising makes it a candidate for any cooking application. Its full flavor does not get lost when blackened and it is an excellent choice for ceviche and sashimi. The flavor is amplified when cooked skin on, a crunchy compliment.