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La Ferme Marine Red Drum

Sciaenops ocellatus

RED DRUM FROM PARADISE

Red Drum! It provokes memories of the “Blackened Redfish” that brought Cajun Chef Paul Prudhomme to stardom. Our fish come from a lush tropical location surrounded by coral reefs and unscarred by industry. The Republic of Mauritius is home to Ferme de Mahebourg Red Drum. You can find it off the southeastern coast of Africa in the Indian ocean. The superior texture from ocean raising makes it a candidate for any cooking application. Its full flavor does not get lost when blackened and it is an excellent choice for ceviche and sashimi. The flavor is amplified when cooked skin on, a crunchy compliment.

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La Ferme Marine Red Drum

WHY MAURITIUS?

Ferme Marine de Mahebourg (FFM) was conceived and planned by Mauritians to create a world class aquaculture operation with a cornerstone commitment to respect the environment. Red Drum were the ideal choice for their debut, they thrive there! Red Drum (Sciaenops ocellatus) are native to the southeastern US from Virginia to Texas. Known as Redfish, Red Drum or Channel Bass depending on where you might find it.Unfortunately, the rich moist flesh of the Redfish made it a victim of its notoriety. Wild Red Drum became a Federally protected fish in the US and only small amounts of bycatch Red Drum reach the consumer each year. Farming became the only way to satisfy demand.

La Ferme Marine Red Drum packed

QUALITY ASSURED

LFM Red Drum are Ocean Raised. Traditionally Red Drum have been farm raised in land-based ponds that remove the fish from the natural rhythm of the sea. But the lagoons between the coast and coral reef surrounding Mauritius offer a perfect environment to ocean raise Red Drum. Deep water and a constant breeze from the Southeast trade winds create a natural circulation of the water for the fish to swim in. Quality Assured. The fish are fed a careful diet of non-GMO feed that contains no hormones, antibiotics or land-based animal proteins. The result is a superior Red Drum. FFM is vertically integrated with complete traceability from egg to your table. Their success has established them as the leader for the developing Mauritian aquaculture sector and they have achieved Global Gap certification for superior aquaculture practices.

Pack Information

Sizing
Whole Fish Round 5-6 and 6-9 kg
Type
Styro Box, Dry Ice
Details
3-4 fish per box, 16-21 kg
Sizing
Fillets, skin on scaled, skinless, or half shell scale on 24-32 oz per fillet,
Type
Styro Box, Dry Ice, vacuum sealed
Details
Fillets: 12-16 pieces per box
Connemara Irish Organic Salmon
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NOT JUST A CAJUN FISH

Roasted, raw, cured, blackened, baked…The possibilities are unlimited with this firm, full flavored fish.

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Frequently Asked Questions

Yes, there are other names as well including Channel Bass.

Chef Prudhomme made Redfish famous using wild Red Drum. Demand became so great that the fish had to be protected.

No, but organic stands are part of their process.

The hatchery operations are entirely geared towards the quality of the product in strict compliance guidelines pertaining to organic fish farming. Guarantees can be provided regarding the non-use of antibiotics, growth boosters or Genetically Modified Feed Ingredients.